Ospatul Zeilor


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The people of Iasi who want to spice their lunch break with traditional dishes or have the appetite of culinary delights specific to other countries, have a varied menu at the Feast of the Gods. The Moldavian tochitura, the sarmalute, the smoked cabbage, the vegetable stew, the radautean soup, the parlachs or the boiled polenta, but also the gulas, musaca, lasagna, chicken crispy, gordon bleu, tiramisu or cheese cake are among the proposals. Customers are expected with culinary specialties in appetizing flavors, selected daily from over 100 recipes from the Godfather's Portfolio.


Food Court